On this day in 1305

William Wallace was possibly born in Renfrewshire, was certainly a prominent participant in the First War of Scottish Independence, and was definitely executed in London in 1305.

He led the successful Scottish fight against English troops at the Battle of Stirling Bridge, after which he was appointed Guardian of the Kingdom of Scotland. However, a little under 12 months later, he led his troops to defeat at the Battle of Falkirk, leading to his resignation of the Guardianship.

William Wallace in France?

Wallace disappeared from the historical record for some time after the Battle of Falkirk but there is evidence to suggest he travelled to France until 1303 or 1304. He was captured in 1305 by Sir John Meredith who handed him over to the English king, and Wallace was taken to London for trial. He was charged with both treason and atrocities against civilians, and found guilty.

He was stripped naked and dragged behind a cart to Smithfield, where he was partially strangled by hanging. Before he died, he was taken down, had his genitals cut off, then was sliced open and had his intestines removed. These were burned in front of him, before his head was finally cut off and his body cut into parts. His head was dipped in tar and displayed on a pike, and his limbs were sent to opposite corners of the kingdom. The rest of him was buried in an unmarked grave.

Wallace’s life was depicted in the film Braveheart, which opened in cinemas in 1995.

 

...and on this day in 1857

Lauchlan Rose invented a process for preserving lime juice, so it could be taken to sea on long voyages and consumed by sailors, to reduce their risk of developing scurvy. To ensure he had a ready supply of limes, he purchased lime groves in Africa and the West Indies. Rose died on 23 August 1857, aged 81.

 

...and on this day in 1995

“The creator of the deep-fried Mars bar has made a shock confession – he’s never tried the snack,” reported the Daily Mirror on 26 July 2015. “John Davie said he will never tuck into one of his creations because he doesn’t like chocolate.”

The delicacy was invented at Stonehaven’s Haven chip shop, but started appearing on other chip shop menus throughout Scotland after the Aberdeen Evening Express brought it to wider attention in 1995.

Under the headline “Mars Bar chip suppers”, the paper’s 23 August edition announced that “Mars Bars, deep-fried in batter, are being snapped up by sweet-toothed teenagers. The craze started when the school holidays began and has quickly taken hold says Ingram Mowatt (41), owner of the Haven… Some youngsters are even asking to get their Yorkie bars, Crunchies and Snickers deep-fried.”